Wednesday, 9 March 2016

Food Link with Caesar Salad Dressing

Salads have managed to make themselves a prominent part of our daily diets. On a standalone basis, or as side dishes in our meals, salads provide the important fibre component of our daily nutritional requirements. But salads need not be a drab affair that people avoid for the lack of taste in them. Salads can be appetizing, delicious, and yes, classy. All they need are a touch of the perfect salad dressing, home-made, or store-bought, bearing the label of the best salad dressing brand, and simple greens will be instantly transformed into a par excellence dish. One such classy dressing is the Caesar salad dressing.

The Caesar Salad Dressing is the trademark salad dressing for its namesake and the popular hors d’oeuvre, the Caesar salad. Created in 1924 in Mexico’s Tijuana by the Italian immigrant restaurateur Caesar Cardini, after whom the salad is also named, the Caesar salad is a classic combination of fresh romaine lettuce, croutons, eggs, accompanied by toppings like chicken, seafood and tossed together with the creamy Caesar salad dressing loaded with olive oil, mustard, egg yolks, garlic, pepper, anchovies and parmesan cheese. Some of the popular variants of the Caesar salad dressing produced by some of the best salad dressing brands also use Worcestershire sauce to enhance the taste of the dressing.

Since an authentic Caesar Salad, in the words of famous American chef Julia Child, takes ages to prepare, a store bought salad dressing is your best bet if you are attempting to recreate the Caesar salad in your kitchen, particularly if you are also looking for a variant that is egg-free and doesn’t contain anchovies. Veeba, one of the Best Salad Dressing Brand around, combines the dressings of the world’s two most popular salads, the Caesar and the Waldorf, to present a salad dressing that is extremely flavourful, besides being a popular alternative for those looking to limit their calorie intake but not compromise on their tastes. Veeba’s Salad Dressing is not only 100% vegetarian, but also 77% fat free with no trans fat or cholesterol, which lets you prepare and enjoy a salad that is high on taste and low on the guilt that comes from consuming extra calories.


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